（五）酥油茶和奶茶的制作 藏、蒙地区的少数民族，以牛、羊肉为主食，又地处高原，因此茶叶成为他们一日三餐的必需品。他们的饮茶方式很有特色，不同于一般散茶的冲饮，而是先烹煮茶叶然后加入其他配料调制饮用，这种传统的饮茶方式已流传千年。烹煮所用茶叶以紧压茶为主，紧 (E) the production of butter tea and milk tea Tibet, Mongolia’s ethnic minorities, mainly cattle, mutton, but also located in the plateau, so tea has become their necessities for three meals a day. Their way of drinking tea is quite distinctive. Instead of brewing tea in bulk, tea is cooked first and then other ingredients are used for brewing. This traditional way of drinking tea has been around for thousands of years. Tea used to cook mainly tea, tight