菌种是食用菌生产的根本,纯菌种性状的优劣直接影响到产量的高低。因而草菇菌种的制备与保藏技术是极其重要的,现介绍如下: 一、菌种制备 (一)选择种菇选择出菇早、产量高、形态端正、抵抗力强的品系中菌托尚未破裂的菌蕾作种菇。鲜食与制罐以选择中型种为好,交通不便的边远地区、 Strain is the fundamental edible fungi production, the nature of pure strains of a direct impact on the level of output. Therefore, the preparation and preservation of mushroom strains of mushroom technology is extremely important, are introduced as follows: First, the strain preparation (A) Select mushrooms Select fruiting early, high yield, shape is correct, strong resistance in the strains of bacteria yet Ruptured bacteria buds as mushrooms. Fresh food and cans to choose medium-sized species as well, remote areas of inaccessibility,