咖喱食品,现在已越来越流行,它可以提神醒胃,使人食欲大增,又有去湿之功,难怪大受欢迎了。我们日常食用的咖喱(Curry),起源于古印度。原来印度人视牛为神,不可侵犯,更不用说吃了;猪呢,又认为它太肮脏,于是印度人只能吃羊肉,但羊肉有股膻味,不好受用。据说释教人用香辣的植物,采用其枝叶、果实、皮之类,捣成作料和羊肉同煮,驱膻去臭,利于进食,这就是咖喱的开始。 Curry food, now more and more popular, it can refresh the stomach, people greatly increased appetite, there is damp power, no wonder popular. Curry, our daily consumption, originated in ancient India. Indians regarded cattle as gods, inviolable, not to mention eat; pigs, and think it is too dirty, so Indians can only eat mutton, but mutton smell, not good use. It is said that pilgrims use spicy plants, using its branches and leaves, fruits, peel and the like, pounding ingredients and lamb cook, drive to deodorant, conducive to eating, this is the beginning of curry.