豆奶系列饮料前景乐观近年，市场上已出现了诸多营养保健饮料。豆奶主要原料仍是大豆。生产工艺与传统的方式方法生产的豆浆相比较，是一次生产工艺的重大改革。生产出的豆奶是乳状悬浮浆液，乳液不分离，不沉淀，口感细腻，柔和清淡，无大豆的腥味、苦涩味。其外观、色泽... Soymilk beverage prospects are optimistic. In recent years, there have been many nutritional and health beverages on the market. The main raw material of soy milk is still soybeans. Compared with the soymilk produced by the traditional methods, the production process is a major reform of the production process. The soymilk produced is a milky suspension slurry, the emulsion is not separated, does not precipitate, and the mouthfeel is delicate, soft and light, without soy flavor, bitterness and astringency. Its appearance, color...