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奶茶也叫蒙古茶,是蒙古族牧民日常生活中不可缺少的饮料。哈萨克、蒙古、维吾尔、乌孜别克、塔塔尔、柯尔克孜等民族都非常喜欢喝奶茶。喝奶茶既能温暖肚腹,抵御寒冷的侵袭,又能够帮助消化肉食,还能补充因吃不到蔬菜而缺少的维生素,因此在牧区有“宁可一夜无食,不可一夜无茶”的说法。蒙古奶茶所用的茶叶多为青砖茶,煮茶的器具是铁锅。青砖茶含有丰富的维生素C、单宁、蛋白质、酸、芳香油等人体必须的营养成分。奶茶包括时下最流行的港式奶茶、鸳鸯奶茶、冰红茶、泡沫红茶等200个品种。
Tea, also called Mongolia tea, is an indispensable drink for Mongolian herdsman’s daily life. Kazak, Mongolia, Uyghur, Uzbekistan, Tatar, Kyrgyz and other ethnic groups like to drink milk tea. Drinking tea can not only warm the belly, against the cold invasion, but also to help digest the meat, but also due to lack of vegetables to eat the lack of vitamins, so in the pastoral areas, “rather overnight, no overnight tea”. statement. Most of the tea used in Mongolia milk tea brick tea, tea utensils are iron. Green brick tea is rich in vitamin C, tannin, protein, acid, aromatic oils and other essential nutrients. Milk tea, including nowadays the most popular Hong Kong-style milk tea, duck tea, ice tea, black tea foam 200 varieties.