大多种类、品种果树种子采收后要阴干再贮藏。如梨、山葡萄及板栗、樱桃等采收后必须立即布种或湿藏或层积处理,才能保持种子的生命力,若种子干燥后则丧失生命力或发芽率显著降低,如果能创造一个低温低湿、空气稀少的环境条件保管也能延长其生命力。由于树种不同而贮藏方法也不一样,但贮藏种子前,一定要精选良种,挑除病、虫、秕粒、破粒,分级、挂牌后进行贮藏。若是干藏种,在冬贮期处于休眠状态,其呼吸作用尚未停止,勿用塑料袋包装贮藏以免种堆内空气与外界空气交换受到阻碍 Most types, varieties of fruit trees after harvest to be dried and then stored. Such as pear, grape and chestnut chestnut, cherry and other harvest must be immediately after the cloth or wet storage or stratification treatment, in order to maintain the vitality of the seeds, if the seed after the loss of vitality or germination rate significantly reduced, if you can create a low temperature and humidity, Storage of air-sparing environmental conditions can also prolong its life. Due to different tree species and storage methods are not the same, but before the storage of seeds, we must select the best species, pick the exception of disease, insects, tablets, tablets, grading, listing after storage. If the dry Tibet species, dormant during winter storage, its respiration has not stopped, do not use plastic bags and storage in order to avoid the exchange of air inside the reactor with the outside world is hindered