广东人买鱼和买肉都是几两一买。他们有个习惯,从来不吃死鱼。想买鱼的人指着喷氧池里看中的鱼,就叫老板用网将鱼捞起,从头到尾横劈一半,用稻草一提,付了钱后整个买卖就算结束。留下的另一半,鱼尾还在掀扑着,很快也会被人买走。后来才知广东人喜欢大清早起来喝粥,买几两鱼或肉剁成末,和粥一起熬。那鱼粥和肉粥的味道的确不错。 Cantonese buy fish and buy meat are a couple of buy. They have a habit, never eat dead fish. People who want to buy fish point to fancy fish in the spittoon, and they call the boss the fish picked up by the net. From the beginning to the end, the chopping halves are made. With the straw, the entire sale is finished. The remaining half, the tail still flutter, will soon be bought. Cantonese later learned to get up early in the morning to eat porridge, buy a few fish or meat chop into the end, and porridge boil. That fish porridge and porridge taste really good.