猕猴桃曾因其淡淡的清香、甜酸可口的味道和富含维生素而广受消费者欢迎。然而,近年来,因猕猴桃果实越来越大,味道越来越淡,而受到消费者抱怨。猕猴桃因何味道会淡?中国猕猴桃之乡的浙江省江山市林业科技人员认为,在生产管理过程中,有的果农可能用了果蔬膨大剂。正常的猕猴桃果 Kiwi once because of its light fragrance, sweet and sour taste and rich in vitamins and widely welcomed by consumers. However, in recent years, due to growing kiwifruit, taste more and more light, and consumers complained. Kiwi why the taste will be light? China kiwifruit Jiangshan City, Zhejiang Province, forestry science and technology personnel that in the process of production management, and some fruit growers may use fruit and vegetable. The normal kiwi fruit