茶树种子是一个雏型的新植物,作为一种传播单位,它在结构和生理上都具有许多特性。当前在茶树栽培中营养繁殖已为人们广泛采用,但种子繁殖仍然有着重要的位置,而茶树育种工作中种子的作用就更为重要了。为了保持茶子具有良好的活力,长期以来就如何妥善贮藏茶子已进行了大量的研究工作和实践,总结出许多经验技术。但就贮藏过程中的生理生化研究还不多见。另外,人们认为茶子只有经过贮藏完成“后熟作用”后才能萌发生长的观点,近来也有较大的争议。为了探讨这些问题,我们就茶子贮藏中有关生理、生化指标的 Tea tree seed is a new type of plant, as a transmission unit, it has many structural and physical characteristics. At present, vegetative propagation in tea plantations has been widely used, but the seed reproduction still has an important position, and the role of seeds in tea tree breeding is even more important. In order to maintain the vitality of tea, a great deal of research work and practice have been conducted on how to properly store tea. A lot of experience and techniques have been summed up. However, physiological and biochemical studies in the storage process are rare. In addition, people think that only after the completion of the tea storage “after ripening” to germinate growth point of view, there have been more controversial. In order to explore these issues, we store the tea on the physiological and biochemical indicators