抗日战争期间 ,日本在中国派驻作战兵员多达百万 ,其军粮全赖沦陷区供应 ,以实现其“以华制华”、“以战养战”的阴谋。吴江县处于太湖之滨 ,盛产稻米 ,被日伪当局划为苏浙皖 2 8个“米粮丰沛县”之一 ,成为侵略者的军粮之源而予取予夺。日军始而将田赋中之绝大多数充作军粮 ,继而低价压级强制收购稻米 ,最后甚至派军警宪特下乡抢粮 ,致使农民工人城乡百姓食不果腹 ,遍受饥饿之苦。“清乡”期间 ,日伪当局在加紧掠夺、无情榨取的同时 ,还实施粮食禁运和“缉私” ,切断抗日部队的粮源。本文综合吴江市档案馆馆藏档案及其他有关文献资料撰成 ,以揭露日军在吴江地区掠夺米粮的罪行。 During the War of Resistance Against Japan, Japan had as many as 1 million combat troops stationed in China. Its military surplus relied on the supply of occupied areas in order to realize its conspiracy of “fighting against China and fighting against war”. Wujiang County, located on the coast of Taihu Lake, is rich in rice. It was designated as one of 28 counties of abundant grain in Jiangsu, Zhejiang and Anhui provinces by the Japanese-forfeit authorities and became the source of military grain for the aggressors. The Japanese military began to use the vast majority of Tian Fu as military food, and then forced the purchase price of rice at a low price. In the end, it even sent police and the special government to grab grain in the countryside, causing peasant workers in urban and rural areas to suffer from hunger and suffering. During the “Qingxiang” period, while stepping up the plunder and merciless exploitation, the Japanese and puppet authorities also imposed grain embargoes and “anti-smuggling” to cut off the grain supply for the anti-Japanese troops. This article is based on the archives of Wujiang archives and other related documents and data to reveal the Japanese invasion of rice in the Wujiang area crime.