蝉鸣蛙噪渐息,初秋悄然无声地来临,秋老虎的热浪随之滚滚而来。在这时,不由想象,执一杯冰饮,守一方圆桌,面前端来一份份海鲜,虾蟹鲜红,鱼贝洁白,晶莹的汤汁中沉浮着碧绿的海菜,牡蛎和鱿鱼在烤架上“吱吱”地散发出香气,爆炒过的龙虾恣意散播开辣椒的浓香……与其被秋热败坏了胃口,不如动身出发,寻找最为激爽的海鲜。在中华大地漫长的海岸线上,成千上万的海之馈赠,定能带来数不胜数的美味与惊喜。 Cicada Ming frog noisy, early autumn quietly come, autumn tiger heat wave followed. At this moment, we can not help but imagine that we should hold an ice-cold drink and keep a round table. In front of us, we have seafood, shrimps and crabs, red and white fish and green soup, oysters and squid floating on the grill “Creak ” to exudes aroma, fried lobster spread the scent of pepper sprinkled ... ... and its been the autumn heat corrupted appetite, it is better to start, looking for the most exciting seafood. On the vast coastline of China, tens of thousands of gifts from the sea will surely bring you countless delicacies and surprises.