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捞汁金元贝金元贝的学名叫日月贝,俗称飞螺。它可以在海面上快速移动,每分钟速度可达15～20米,甚至可借助海浪或涨潮时的潮力跃过一米多高的围网,称得上是贝类中的运动冠军,故其闭壳肌非常发达。金元贝的肉(即它的闭壳肌)鲜甜爽口,与扇贝肉形似,但更为美味鲜嫩。金元贝肉一般是以蒸、炒、煎、烤等方法做成热菜,而我这里却把它做成了凉菜。金元贝肉入开水锅里烫透后,马上捞入冷水里漂凉,再捞入冰水里冰一会儿,使其肉质更有弹性,随后捞出来,一层层地摆在垫有脱水青笋的盛器里。
Choi golden gold shellfish Beckham’s scientific name is the sun and the moon shell, commonly known as flying spiral. It can be fast moving on the sea at speeds of up to 15-20 meters per minute, and can even jump over a meter-high seine by the tide of waves or high tides, claiming to be the champion of the shellfish sport. Clostridium very well developed. Golden bagel meat (that is, its adductor muscle) fresh and refreshing, and scallop meat shape, but more delicious and tender. Jinbei shellfish meat is generally steamed, fried, fried, roasted and other methods made of hot dishes, but I have made it here, cold dishes. Gold pericarps into the boiling water pot hot, immediately fishing cold water in the cold, and then into the ice water ice for a while, to make its meat more flexible, then remove it, layer by layer in the pad with dehydration Green shoots in the container.