近年来,我国冷却肉消费总量迅速增长,但在肉品主要质量控制技术方面,还滞后于发达国家同类技术,尚不能满足国际贸易要求。发达国家在冷却肉安全指标的快速检测方法、冷却肉安全生产、加工、包装、贮藏和运输、供应的技术操作规程以及安全卫生指标跟踪体系方面做得比较好。兹介绍欧美一些国家的做法,可供参考。 In recent years, China’s total consumption of chilled meat has risen rapidly. However, in terms of the main quality control technologies for meat products, it still lags behind similar technologies in developed countries and still can not meet the requirements of international trade. Developed countries have done a good job in the rapid detection of cooling meat safety indicators, the safe production, processing, packaging, storage and transportation of chilled meat, the technical operation regulations of supply and the tracking system of safety and health indicators. We hereby introduce the practices of some countries in Europe and the United States for reference.