传统法炮制五味子、女贞子,是将药材放在容积为6m~3的水泥池中,上盖麻袋或草席之类,下通蒸汽蒸透至黑色为度,由于密闭性差,所以以上二药需蒸8小时,而元参如法加热,亦需蒸4小时才能润软切片,费工费时,耗煤多达0.58吨。需加酒拌蒸的如五味子、女贞子等,因加热时间长,酒味 The traditional method of concocting Schisandra and Ligustrum lucidum is to place herbs in a concrete pool with a volume of 6m~3, with a sack or straw mat on the top, steamed through to the black level, because of poor sealing, so the above two The medicine needs to be steamed for 8 hours, while the Yuanshen is heated as it is. It also needs to be steamed for 4 hours to moisten and slice. It takes up to 0.58 tons of coal for labor and time. Need to add steamed wine such as Schisandra, Ligustrum lucidum, etc., due to a long heating time, wine taste