一、马兰为菊科马兰,属多年生草本植物,以其嫩茎叶供食。荤素皆美,亦可加工成脱水蔬菜或制罐头。经设施栽培可在冬春秋三季上市,很有开发利用价值。二、树仔菜又名南洋菜和天绿香,为多年生木本植物,以采嫩茎叶为食,色泽翠绿,口感纯正,具有清热解毒,养颜保健,降低血脂及清肝明目之功效。在南方城市的高档宾馆、酒店里,树仔菜被食客誉为“一道最好吃的野菜”。 First, Ma Lan Asteraceae Ma Lan, is a perennial herb, with its tender stem leaves for food. Meat and vegetables are all beautiful, can also be processed into dehydrated vegetables or canned food. The cultivation of facilities can be listed in the winter, spring and autumn three quarters, great development and utilization value. Second, tree Tsai also known as Nanyang and day green incense for the perennial woody plants to pick lean stems and leaves for food, green color, pure taste, with detoxification, beauty care, lower blood lipids and Liver eyesight effect. In the upscale hotels and restaurants in southern cities, Shuzai dishes are praised by customers as “one of the best edible wild herbs”.