一、炖服法(独参汤)将人参切成2毫米厚的薄片,置炖盅内加水浸泡3—5小时后,再隔水用慢火蒸3—4小时即可服用。用量:十五岁以下,每次10克;三十岁以下每次15克;三十岁以上每次20克;年龄在五十岁以上每次30克。每星期服食一次为适宜。服食份量可因体质不同而增减或遵医嘱。二、嚼食法将已加工的人参片放入嘴中,每次2—3片,每日1—3次。生津提神,甘凉可口,为最简单之服用法。三、磨粉冲服法将人参磨成粉放入杯中,冲入开水,盖约五分钟即可饮用。可以重复冲服几次至没有参味为止。也可 First, the stew method (separate ginseng soup) cut ginseng into 2 mm thick slices, set in the stew pot and add water to soak for 3-5 hours, and then steam over low heat for 3-4 hours before taking. Dosage: 15 years or less, 10 grams each time; 15 grams per 30 years or less; 20 grams per 30-year-old or older; 30 grams per 50-year-old age. Taking it once a week is appropriate. The serving size may be increased or decreased or prescribed by a physician due to different physical conditions. Second, chewing food will be processed ginseng tablets into the mouth, each 2-3 tablets, 1-3 times a day. Sheng Jin refreshing, Gan Liang delicious, for the simplest service usage. Third, grinding blunt method Ginseng powder into the cup, rushed into the boiling water, cover about five minutes to drink. It can be repeated several times until there is no taste. also may