真空油炸是一种越来越受欢迎的食品加工技术,凭借自身的优点表现出广阔的发展前景。本文集中介绍了真空油炸的原理、工艺特点和生产流程,尤其针对真空油炸设备的加热、油炸、脱油、搅拌方式等进行了综合的分析和比较。 Vacuum fried is a more and more popular food processing technology, with its own advantages show a broad development prospects. This article focuses on the principle of vacuum frying, process characteristics and production processes, especially for vacuum frying equipment heating, frying, de-oiling, mixing methods were analyzed and compared.