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浙江省常山县微生物厂为了充分利用金刚刺酿酒残渣,变废为宝,于一九七九年成功地完成了金刚刺酿酒残渣加入少量麦麸、米糠作培养基,栽培猴头,香菇、银耳、平菇、黑木耳等食用菌的小试。一九八○年栽培猴头进入了生产性试验,培养基配方是:
Changshan County, Zhejiang Province, Microbial Factory in order to make full use of King Kong brewing wine residue, turning waste into treasure, in 1979 successfully completed the King Kong sting wine residue added a small amount of wheat bran, rice bran as the medium, cultivation Hericium, mushrooms, white fungus , Mushrooms, black fungus edible fungus test. Hericium cultivated in 1980 into the production test, medium formula is: