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日前,山东花田溪酒业在潍坊奧雷特大酒店召开新闻发布会,茅台酱香——花田溪系列白酒精彩亮相潍坊市场,现场前来品酒的朋友排起了长队,赞声一片。中国白酒文化源远流长,好酒在酿造工艺上的三个基本标志就是“大曲、纯粮、固态”。茅台酱香美酒采用固态法经过长达一年周期、二次投料、九次蒸煮、八次发酵、七次取酒、五年陈酿勾调,酱香浓郁,回味悠长。花田溪茅台酱香系列白酒,禀承茅台酱香传统工艺酿制,本着“酱香人生,融和天下”的发展理念,纯粮、纯手工酿造,精益求精,一丝不苟,立志打造成为一款经典传承、高端品质的酱香白
A few days ago, Shandong Hantianxi liquor held a press conference in Weifang Oreiter Hotel. Maotai Maotang - Huantianxi series liquor splendidly appeared in Weifang market. The wine tasting friends on the scene lined up a long line of people. China’s liquor culture goes back to ancient times, three basic symbols of good wine in the brewing process is “big song, pure grain, solid state ”. Maotai sauce fragrant wine after solid state method for up to one year cycle, the second feed, nine cooking, eight fermentation, seven times to take the wine, five years aging tune, rich sauce, long aftertaste. Hanada Maotai Maotai Maotai series of liquor, Bingcheng Maotai Maotai traditional process brewing, in line with “Maotai life, harmony world ” development concept, pure grain, pure hand-brewing, excellence, meticulous, determined to create a classic Inheritance, high-quality sauce white sauce