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饴糖是一种很重要的食品。特别是在春季,吃饴糖更有良好的保健效果。饴糖是什么饴糖,又称饧、胶饴,是以高粱、米、大麦、粟、玉米等淀粉质的粮食为原料,经发酵糖化制成的食品。在市场上,高粱饴、山楂饴等口味的饴糖特别受消费者欢迎,这些产品主要含麦芽糖、维生素B和铁元素等。饴糖的生产具有典型的地方特色,如山东的高粱饴,是中国的传统软糖,选用优质白砂糖、淀粉、麦芽糖浆、水、高粱粉等为主料,采用传统工艺熬制而成,具有弹、韧、柔兼备的特征。
Sugar is a very important food. Especially in the spring, eat 饴 sugar more good health effects. What is the caramel sugar caramel, also known as cassia, Cassava, is sorghum, rice, barley, millet, corn and other starchy grain as raw material, made of fermented food. In the market, sorghum, hawthorn and other flavors of caramel are particularly popular with consumers, these products contain maltose, vitamin B and iron and other elements. The production of caramel sugar has typical local characteristics. For example, sorghum cauliflower in Shandong Province is a traditional Chinese soft candy with high quality white sugar, starch, maltose syrup, water and sorghum flour as the main ingredients, Bouncing, tough and soft features.