东晋常璩撰写的《华阳国志·巴志》记有“以茶纳贡”、“园有香茗”两处茶事,《茶经述评》等当代很多茶文化著述认为,这两处茶事可追溯到“武王伐纣”的周代。《茶经述评》在“《茶经·一之源》述评·茶的祖国”如是说:“晋代常璩在公元350年左右所撰的《华阳国志·巴志》中说:‘周武王伐纣,实得巴蜀之师,著乎《尚书》……其地,东至鱼复,西至僰道,北接汉中,南极黔涪。土植五谷。牲具六畜。桑、蚕、麻、苎,鱼、盐、铜、铁、丹、漆、茶、蜜…… Written by the Changzhi of the Eastern Jin Dynasty, Huayang Guoshi · Chi-Chi wrote many contemporary tea culture writings such as ”Tea Nagong“, ”Tea with Tea in the Garden“, and ”Tea Review“ Two tea things can be traced back to the ”King of War King“ Zhou Dynasty. ”Tea Review“ in the ”tea by the source of a“ review of tea’s motherland, ”said:“ In the Jin Dynasty in about 350 AD wrote ”Huayang Guoshi · blog" said : ’King of Zhou Wu cut 实, real Bashu division, care about << Shangshu >> ... its ground, east to fish complex, west to Tao Road, north Hanzhong, Antarctic Guizhou Fu. , Silkworm, hemp, ramie, fish, salt, copper, iron, dan, paint, tea, honey ...