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访谈对象:宋建峰,昆明学院昆明科学发展研究院教授,云南民族大学“傈僳学研究中心”客座研究员,国家及云南哲学社会科学通讯评审专家,长期从事少数民族文化及相关问题的研究与教学。2002年,宋建峰来到云南怒江地区,穿梭在各个山头、寨子,对当地傈僳族、怒族、景颇族等民族聚居地的风俗、文化、社会生活进行走访、调研,在与怒江地区少数民族同吃、同住、同劳动的过程中,发现当地生活中有许多常常被人忽视的优秀民族文化。2010年,宋建峰和许多学者深入云南省各个少数民族地区,对当地的饮食文化进行为期五年的收集、整理,直至2015年,由她主持的云南省社科普及规划项目:云南少数民族饮食文化调查顺利收官,并出版了一套结合少数民族饮食、养生、文化为
Interviews: Song Jianfeng, Kunming Institute of Kunming Institute of Science and Technology Development Professor, Yunnan University for Nationalities “Visiting Scholar Research Center ” visiting researcher, national and Yunnan philosophical social science communication expert, has long been engaged in minority culture and related issues of research and teaching . In 2002, Song Jianfeng came to the area of Nujiang in Yunnan Province, shuttling across various hills and stockade and visited and investigated the customs, culture and social life of ethnic Lisu, Nu and Jingpo ethnic groups in the area. , Living together, working with the process, found that there are many local people often neglected outstanding national culture. In 2010, Song Jianfeng and many scholars went deep into all ethnic minority areas in Yunnan Province for a five-year collection and arrangement of local food culture. Until 2015, her project of popularizing social sciences in Yunnan Province: Yunnan Minority Food Culture The investigation ended smoothly and a set of publications combining ethnic minority diets, health and culture was published