经过烧烤,食物的性质偏向燥热,加之多种调味品的使用,如孜然、胡椒、辣椒等都属于热性食材,辛辣刺激,会大大刺激胃肠道蠕动及消化液的分泌,有可能损伤消化道黏膜,还会影响体质的平衡,令人“上火”。容易感染寄生虫:烧烤食物外焦里嫩,有的肉里面还没有熟透,甚至还是生肉,若尚未 After the barbecue, the nature of the food tends to be hot and humid, combined with the use of many spices, such as cumin, pepper, pepper and other ingredients are hot, spicy stimulation, will greatly stimulate the gastrointestinal motility and digestive secretion, may damage Gastrointestinal mucosa, but also affect the physical balance, it is “angry.” Easily infected with parasites: grilled food outside the coke tender, and some meat inside there is not cooked, or even raw meat, if not yet