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在日常生活中,可供人们食用的花菜是很多的,如花椰菜花、韭菜花、油菜花、豌豆花、南瓜花等。而可供人们食用的花卉也是很多的。鲜花中富含蛋白质、淀粉、脂肪及各种生物碱,并含有多种氨基酸、维生素及各种微量元素。所以,五彩缤纷的鲜花,除以其艳丽的风采可供人观赏饱眼福外,且是一种美味佳肴,惠人口福。花不仅味美可口,对各种慢性疾病也有很好的辅助治疗作用。鲜花入餐,自古有之。屈原在《离骚》中有“朝饮木兰之坠露兮,夕餐秋菊之落英”的诗句。宋代林洪的《山家清供》收录了10多种花馔,如梅粥、莲糕、雪露羹、广寒糕、茶蘼粥等。明
In daily life, for people to eat cauliflower are many, such as cauliflower, chives, rape, pea, pumpkin flowers. And for people to eat flowers is also a lot. Flowers are rich in protein, starch, fat and various alkaloids, and contains a variety of amino acids, vitamins and trace elements. Therefore, the colorful flowers, in addition to its gorgeous style for people to admire the full blown, and is a delicacy, benefiting people. Flowers are not only delicious and delicious, but also have good adjuvant therapeutic effects on various chronic diseases. Flowers into the meal, since ancient times. Qu Yuan in the “Li Sao” in the “Pei Drainage Come Xi Xi Xi, Qixiu Chrysanthemum sunset ” poem. Song Hong Lin’s “Hill home for” contains more than 10 kinds of flower dishes, such as plum porridge, lotus cake, snow Lugeng, Guanghan cake, tea porridge and so on. Bright