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为了解目前食品行业餐 (饮 )具的消毒管理水平 ,控制和减少传染病的发生 ,2 0 0 0年 1～ 10月对沂南县县城及乡镇驻地中、小型餐馆和个体摊点的饮食餐具进行了细菌指标的检测。1 对象与方法2 0 0 0年 1～ 10月在沂南县县城及乡镇驻地 ,对中、小型餐馆和个体摊点的菜盘、汤碗、
In order to understand the current level of disinfection and management of meals (drinks) in the food industry, and to control and reduce the incidence of infectious diseases, the catering tableware for small and medium-sized restaurants and individuals in Yinan county and township resident stations from January to October in 2000 Bacterial indicators were tested. 1 objects and methods 2000 from January to October in Yinan County town and township resident, medium and small restaurants and individual stalls dishes, soup,