今年7月5日,浙江温州媒体报道称,有一位男子吃了泡发3天的木耳后,起初腹泻,全身出现黄疸,后竟出现多脏器功能衰竭,在ICU抢救一周后才脱离危险。医生诊断后称,是因为久泡后的木耳产生了生物毒素,食用之后,致急性生物毒素中毒。吃久泡木耳真的会中毒吗?在此为大家解开这些疑问。A.泡发过程被细菌霉菌污染,木耳成“毒耳”针对这起木耳中毒事件, July 5 this year, Wenzhou, Zhejiang media reported that a man ate the fungus after 3 days of fungus, the initial diarrhea, the body jaundice, after multiple organ failure occurred, a week after the ICU rescue out of danger. After the doctor diagnosed, it was because of the long time after soaking fungus produced biological toxins, after eating, acute biotoxin poisoning. Do you feel poisoned for a long time? Do you have these questions for everyone? A. bubble process is contaminated by bacterial fungi, fungus into “poison ear ” against the fungus poisoning incident,