酿酒就是酵母在无氧条件下把糖变成酒精的过程原材料不同,酿出来的酒就不同。例如,啤酒是谷物发酵而成,而葡萄酒或苹果酒是果汁发酵而成,蜂蜜酒是由蜂蜜发酵而成。酿葡萄酒时,不剥葡萄皮酿,酿出的是味道较浓的红葡萄酒.剥了葡萄皮酿出来的白葡萄酒,味道则比较淡。如果是颜色非常深的黑葡萄,剥皮后酿还是有颜色,叫粉葡萄酒。葡萄酒里面加点二氧化碳,或发酵时氧气进入产生二氧化碳,葡萄酒就成了汽酒,叫香槟。中国的黄酒是发酵酒,由水稻或麦子发酵而成;稠酒也是发酵酒,由糯 Wine brewing is the process of converting sugar into alcohol under the condition of anaerobic yeast raw materials are different, brewed wine is different. For example, beer is made from cereal fermentation, while wine or cider is made from fermented juice, while honey is fermented from honey. When making wine, do not peel the grape skin, brewing is the taste of the red wine .Stripped grape skin white wine, the taste is relatively light. If the color is very dark black grapes, peeled or stuffed with color, called pink wine. Add some carbon dioxide inside the wine, or oxygen into the fermentation of carbon dioxide, the wine has become sparkling wine, called champagne. China’s rice wine is fermented wine, made from rice or wheat fermented; thick wine is also fermented wine, from waxy