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有研究提示慢性肝病时,肝脏生化检测值与饮食有关。本文旨在进一步研究评估两者间的关系。 材料与方法:42名肝病患者,其中21例原发性胆汁性肝硬化(PBC),21例非胆汁郁积性肝病(包括慢性活动性肝炎6例,酒精性肝硬化5例,非甲非乙型肝炎2例,坏死后肝硬化2例,慢性乙型肝炎4例和急性乙型肝炎2例)。对照组42名,均为年龄、种族相配对的健康志愿者。调查两组的饮食状况(肝病患者为发病后的饮食状况),将34种食物分成7类:乳制品、肉类、脂肪和油脂类、水果和蔬菜类、淀粉类、糖类和酒类。采血测定血清总胆红素、
Some studies suggest that chronic liver disease, the liver biochemical test values and diet. This article aims to further study and evaluate the relationship between the two. MATERIALS AND METHODS: Forty-two patients with liver disease, including 21 with primary biliary cirrhosis (PBC) and 21 with non-cholestatic liver disease (including 6 with chronic active hepatitis, 5 with alcoholic cirrhosis, 2 cases of hepatitis, 2 cases of cirrhosis after necrosis, 4 cases of chronic hepatitis B and 2 cases of acute hepatitis B). The control group, 42, were healthy volunteers of the same age and race. The diets of the two groups (those with liver disease after the onset of illness) were investigated. The 34 foods were classified into seven categories: dairy products, meat, fat and fat, fruits and vegetables, starches, sugars and alcohol. Blood Determination of serum total bilirubin,