乳饼是云南的名特乳制品，质地纯正，色泽乳白带黄，油润光滑，是高蛋白、高脂肪的营养食品。１．原料：乳和酸浆。乳饼以羊奶为原料，也有用牛奶制成的。惯用乳清酸水（即把奶自然发酵后取上清液）作酸浆，也可用白醋精代替乳清酸水。２．工艺流程先将羊奶用４～５层纱布... Milk cake is the name of Yunnan dairy products, pure texture, creamy white with yellow, smooth oil, is a high protein, high fat nutritional food. 1. Ingredients: Milk and Physalis. Milk cake with sheep milk as raw material, but also useful made of milk. Conventional whey acid (that is, the natural fermentation of milk to take the supernatant) for the pulp, but also the use of white vinegar instead of whey acid. 2. First goat milk process with 4 to 5 layers of gauze ...