观察注过水的动物肌肉的色泽浅淡,肌纤维肿胀,且纹路特别清晰,色呈淡灰红,甚至发白。触摸正常肉表面有一层微干的薄膜,手指在上面移动时,有一定的阻力;注水肉表面湿润,触摸时有水湿感,轻轻移动时,感觉较滑。按压正常肉紧密而富有弹性,指压后恢复迅速;注水肉肉质较“糟”,指压后 Observed water color animal animals pale, muscle fiber swelling, and the lines are particularly clear, the color was pale gray, and even pale. There is a layer of micro-dry film on the surface of the normal meat touching, there is a certain resistance when the finger is moving on the surface; the surface of the water filling meat is wet, the water has a sense of wetness when touched, and the feeling is smoother when moving gently. Press the normal meat close and flexible, quick recovery after acupressure; water flesh quality than “bad”, after the pressure