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草莓是营养丰富、价值较高的高档水果,又因适应性强,在我国南北方均有栽培。长期以来,由于品种的老化,栽培方式陈旧,技术落后,管理粗放等,造成产量低、品质差、鲜果供应期短等。针对生产中存在的实际问题,我们从1981年秋季,在海城市感王乡首先进行了草莓新品种的更新开发试验研究,从沈农大引去一批草莓新品种,并进行了大面积扩繁。从1982年开始进行露地和保护地栽培试验并取得了成功。
Strawberries are nutritious, high-value high-grade fruits, but also because of adaptability, both in northern and southern China cultivation. For a long time, due to the aging of cultivars, outdated cultivation methods, outdated technologies and extensive management, it has resulted in low yields, poor quality and short supply of fresh fruits. In view of the practical problems in production, from the autumn of 1981, we carried out the experimental research on the renewal and development of new strawberry varieties in Wang Township, Haicheng City, and introduced a batch of new strawberry varieties from Shennongda and conducted large-scale propagation . Since 1982, open field and protective cultivation trials have been successful.