In this study we employed the B3LYP/6-311++G(d,p) method combined with the CIS/6-311++G(d,p) calculation to investigate the effects of the type and the number o
Caking of products is a common and undesired phenomenon in food, chemical, pharmaceutical, and fertilizer industries which leads to extra cost and irregular qua
This paper presents a new basis,the WSB basis,which unifies the Bernstein basis,Wang-Ball basis and Said-Ball basis,and therefore the Bézier curve,Wang-Bal