在收获季节到来之际,葡萄酒生产商已经习惯于寻找一种常见但具有毁灭性的威胁征兆——酸味,这是一种黑霉和孢子结合产生的明显气味。这些症状与葡萄酸腐病有关,其会带来一系列难以解决的问题,包括受损浆果腐烂、葡萄酒质量降低,最终造成每年数百万美元的损失。美国塔夫茨大学一项最新研究显示,在其他昆虫缺席的情况下,入侵的欧洲纸黄蜂在推动葡萄酸腐病 At the dawn of the harvest season, wine producers are accustomed to looking for a common but devastating sign of threat - sourness, a clear scent from the combination of black mold and spores. These symptoms are linked to gluten acidosis and pose a host of unresolved problems, including decay of damaged berries and a decrease in the quality of the wine, which eventually results in millions of dollars in losses each year. A recent study by the Tufts University in the United States shows that in the absence of other insects, the invading European paper wasps are promoting the development of glucosinolates