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本刊讯(记者裴超)2016年10月13日,备受瞩目的第24届普拉那啤酒节将在北京凯宾斯基饭店正式开幕,并持续到10月30日。普拉那啤酒坊依照德国最古老的“纯净法”酿造德式鲜啤,原料只采用水、酵母、啤酒花和大麦芽。“十月特酿”将是仅仅在啤酒节期间才能享用到的特色节日啤酒,由拥有近20年酿酒经验的酿酒师沃尔夫冈(Wolfgang Sesser)依照传统配方特别酿制。最完美搭配当属啤酒节的
Benjixun (Reporter Pei Chao) On October 13, 2016, the highly anticipated 24th Pulante Beer Festival will be officially opened at the Kempinski Hotel in Beijing and continues until October 30. Prana Brewery in accordance with Germany’s oldest “pure law ” brewing German style beer, raw materials only use water, yeast, hops and barley malt. “TUESDAY” will be a special festival beer that is only available during the Oktoberfest and will be specially prepared according to traditional recipes by Wolfgang Sesser, a winemaker with nearly 20 years of winemaking experience. The perfect match is Oktoberfest