根据茶树嫩梢伸育的明显节奏性和便于茶园经营管理及制茶工作,在长期的生产实践过程中,形成了茶季的概念。最普遍最常见的称法是叫春茶、夏茶和秋茶。但是,具体划分春夏秋茶,全国各地颇不一致。在安化有三种分法:红茶区,一般按采摘轮次, According to the obvious rhythmicity of young shoots of tea trees and the convenience of tea plantation management and tea making work, the concept of tea season has been formed in the long-term production practice. The most common and common saying is called spring tea, summer tea and autumn tea. However, the specific division of spring, summer and autumn tea, quite different across the country. Anhua has three kinds of points: black tea area, generally by picking round,