烹饪专业具有独特的行业特色,是一个传承历史并不断创新的行业。在中职烹饪专业的教学中,自主性学习与烹饪专业的教学有着非常契合的理论与情境。教学中我们反复实践了自主性学习模式,不仅使学生在学习过程中充满兴趣,而且能够赋予学生创新意识,使烹饪教学达到事半功倍的效果。 Culinary profession has a unique industry characteristics, is an inheritance of history and continuous innovation in the industry. In secondary vocational cooking teaching, independent learning and cooking teaching has a very fit theory and context. In teaching, we have repeatedly practiced the autonomous learning mode, which not only makes students full of interest in the learning process, but also gives students a sense of innovation so that cooking teaching can achieve a multiplier effect.