樱桃是春季最早上市的果品之一,为使果实提早食用,人们使用各种方法促使樱桃早熟,而乙烯的释放水平是影响果实成熟的重要因素。基于此,通过研究乙烯与其他激素相互作用对果实成熟的影响,为指导催熟樱桃果实的科学采收及识别优良果实提供参考依据。 Cherry is one of the earliest fruits to be marketed in spring. In order to make the fruit eaten early, people use various methods to promote the ripening of cherry, while the release of ethylene is an important factor that affects the fruit ripening. Based on this, the effects of the interaction between ethylene and other hormones on the fruit ripening were studied to provide a reference for the scientific recovery of cherry fruits and the identification of good fruits.