收获与晾籽是保证红瓜籽质量的关键。待籽瓜熟软后,应及时采收,熟一批收一批。收获过迟瓜籽颜色变黑;收获过早,瓜籽秕瘦,颜色不红。收获前应准备好采籽及晾晒用的竹刀、大缸、大盆、竹筛、柳条漏勺、芦席、晾棚架。严禁用铁、铝制家具晾晒,以防瓜籽变黑影响质量。掏瓜籽时先用竹刀切开瓜,将瓜籽按大、中、小分别掏到陶瓷缸或盆内浸泡。浸泡时间不能超过一昼夜(泡的时间过长,瓜籽颜色变深而质量下降),泡到瓜瓤浮起时,捞去瓜瓤和秕子,然后把瓜籽捞 Harvesting and drying seeds is the key to ensure the quality of melon seeds. After the seed melon to be soft, it should be timely harvest, batch batch received. Harvesting too late melon seeds darken; harvested too early, melon seeds lean, color is not red. Harvesting seeds and drying bamboo scoop, vat, large basin, bamboo sieve, wicker colander, reed mat and drying rack should be prepared before harvesting. Prohibit the use of iron, aluminum furniture, drying, to prevent the darkening of melon seeds affect the quality. When digging melon seeds first cut with a bamboo knife melon, melon seeds according to large, medium and small were digging to the ceramic tank or basin immersion. Soaking time can not exceed a day and night (bubble time is too long, the color of the melon seeds become darker and the quality of the drop), soak to the melon when the float, remove the melons and prickly heat, then the seeds