清末民初,四川简阳贾家的豆腐皮在当地已很有名气,但因地理位置偏僻,不为外界所知。后来有贾家人到地处成渝大道边的石盘铺开店,贾家豆腐皮才逐渐扬名四方。如今,凡在简阳贾家工作过,或在贾家当过知青的人都十分怀念贾家豆腐皮这道菜,到了暮年还从全国各地专程到贾家寻找记忆中“贾家豆腐皮”的味道。 In the late Qing Dynasty and early Republic of China, the bean curd skin in Jiayang, Sichuan province was already well-known in the local area, but it was not known to the public because of its remote location. Later, Jia family members went to a stone plate shop on the edge of Chengdu-Chongqing Avenue. Jia Jiadoufu gradually became famous. Today, all those who have worked at Jianyang Jiajia or who have been educated at Jiajia have missed the dish of Jia Jiadoufu. By the following year, they have made special trips from all parts of the country to the Jia family to find memories of the Jia Jiadoufu skin. the taste of.