据农业部设在山东省的中国江北农业技术市场提供的信息,中国加工蔬菜已占日本蔬菜进日量的70％以上。 日本年消费蔬菜达1700万吨左右,但年生产能力仅1550万吨左右,每年需从国外进口蔬菜200万吨左右。进口的主要品 According to the information provided by the Ministry of Agriculture in China’s Jiangbei Agricultural Technology Market in Shandong Province, processed vegetables in China account for more than 70% of the daily intake of Japanese vegetables. Japan consumes about 17 million tons of vegetables each year, but its annual production capacity is only about 15.5 million tons. It needs to import about 2 million tons of vegetables each year from abroad. Imported main products