本书是美国北卡罗莱那州立大学毒理学系科,积累多年环境及生化毒理学教学经验,编写的一本教学参考书。着重讨论毒物的生化学,即毒物的摄取、分布、代谢、作用方式及排除,以期为毒理学的分枝环境毒理学、经济毒理学(即为发展药物、食品添加剂、农业杀虫剂和化妆品等服务的毒理学)、以及法医毒理学等提供共同的基础。全书共22章,418页。前10章属总论性质,系 This book is North Carolina State University Department of Toxicology Department, accumulated many years of environmental and biochemical toxicology teaching experience, prepared a teaching reference book. It focuses on the biochemistry of poisons, that is, the intake, distribution, metabolism, mode of action and exclusion of poisons, with the aim of toxicological branches of environmental toxicology, economic toxicology (ie for the development of drugs, food additives, agricultural pesticides and cosmetics Etc.), and forensic toxicology provide a common basis. The book a total of 22 chapters, 418 pages. The first 10 chapters are general nature of the Department