论文部分内容阅读
本实验利用GC/MS电子轰击电离和化学电离两种方法对马面鲀鱼油中饱和、不饱和脂肪酸(经甲酯化后)进行了测定,用色谱法作了定量,共鉴定出16种脂肪酸。
In this study, GC / MS electron impact ionization and chemical ionization were used to determine the content of saturated and unsaturated fatty acids (after methyl esterification) in horse-faced anchovy oil. The contents of 16 kinds of fatty acids .