在牡蛎采集季节,渔民们来到近海浅水里,捞取一个个碗口大的牡蛎。牡蛎是生长在沿海水域里的一种软体动物,广东人称蚝,福建人叫蚵,山东以北叫做海蛎子,有的地方称为(虫云)蛎,蛎房、蚝莆,等等。牡蛎的壳厚、肉少,但是肉很鲜美,自古以来被列为上等海味食品。古今中外,给予食用牡蛎肉不少美言。如《清署笔谈》一书里说: During the oyster harvest season, the fishermen came to the shallow waters of the ocean and fetch oysters one by one. Oysters are mollusks that grow in the coastal waters. Cantonese is known as oyster, Fujian is called boil, north of Shandong is called oyster oyster, and in some places it is called oyster oyster oyster oyster oyster oysters. Oysters shell thickness, less meat, but the meat is very tasty, since ancient times has been classified as the best seafood. Ancient and modern at home and abroad, given a lot of delicious oyster meat. Such as “Qing Department of written examination,” a book said: