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在食用菌工厂化生产中,由于常压灭菌灶具有容量大、造价低、耗能廉、使用安全等优点,因此被广泛采用;但据了解发现目前许多常压灭菌灶不好生火,或火力不旺,或倒烟,常需配小鼓风机或风扇吹风,这主要是由于建灶时炉灶的技术参数设计不尽合理。1997年4月,因研究工作需要,我们需新建一座常压灭菌灶;经筛选决定采用1993年农业出版社出版的《中国食用菌百科》第334～335页上常压灭菌灶的设计和结构图建造。首先建炉灶和烟囱,再将三口锅均安装好(不要固定以便修改),然后待干后试火,结果发现按上述技术参数设计的炉灶,燃烧起火慢;经过对炉灶的有关参
In the factory production of edible mushrooms, it has been widely adopted because of the advantages of large capacity, low cost, low energy consumption, safe use and so on. However, it is known that many normal pressure sterilization fines are not good at firing at present, Or fire is not busy, or smoke, often with a small blower or fan hair, which is mainly due to the technical parameters of the stove when cooking stove design is not reasonable. April 1997, due to the need of research, we need to build a new atmospheric pressure sterilization stove; the decision of screening adopted 1993 Agricultural Press published “Encyclopedia of Chinese mushroom” on the 334 ~ 335 pages of the design of atmospheric pressure sterilization stove And construction drawings. First built stove and chimney, and then all three pots are installed (not fixed to modify), and then wait until after the test fire, the results found that the design of the stove above the technical parameters, the slow burning fire; after the relevant parameters of the stove