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本文分析了五味子及其亲缘植物共10种及1变种的种子和茎。证明木脂素类成分普遍存在。总木脂素含量因种不同而有较大差异,降谷丙转氨酶程度也不相同。
This paper analyzed the seeds and stems of 10 species and 1 variety of Schisandra chinensis and its relatives. It is proven that lignans are ubiquitous. The total lignan content varies greatly depending on the species, and the level of alanine aminotransferase is not the same.