绿豆芽,是我们中国人的一大发明。早在一千多年前,人们已掌握了生产绿豆芽的工艺。宋人陈元靓在《岁时广记》中记述“七夕”用水浸发绿豆芽,视这为“生花盆儿”,是指人们在农历七月初七前十日,以水浸绿豆,每天换两次水,待芽长到五六寸长时,将绿豆芽移至花盆中,到乞巧可长得亭亭玉立,谓之“生花盆儿”。 古时,民间流传“种生”祈子的风俗,妇女们便将绿豆放到瓷盆内,用水 Green bean sprouts, is a great invention of our Chinese. As early as a thousand years ago, people have mastered the production of green bean sprouts. Song Chen Yuan Liang in “age Guangji” in the “Tanabata” with water soaked green bean sprouts, depending on this as a “flower pot children” refers to the people in the seventh day before the seventh day of the seventh lunar month, in order to water mung beans, daily change Two water, until buds grow to five or six inches long, the mung bean sprouts moved to the pot, begging Qiao can grow slim, that the “flower pot children.” In ancient times, the folk tradition of “planting” prayers, women put mung beans into the porcelain basin, water