用盛筵美酒款待贵宾,是我国人民自古以来的优良传统.但近从一些单位、餐馆、家庭中发现一种倾向,即只求形式,不讲质量,浪费较大;或事前准备较差,拖延了时间,一次宴会,耗时竟达四、五小时,影响了工作和休息. It is the fine tradition of our people since ancient times to treat VIPs with feast and wine, but a tendency has been found in recent days from some units, restaurants and families, that is to say, only seeking form, ignoring quality and wasting more, or preparing in advance is poor, Delays in time, a banquet, took up to four or five hours, affecting work and rest.