陈皮在药材商品中分为广陈皮与陈皮两类,二者均来源于芸香料(Rutaceae)植物橘CitrusreticulataBlanco及其栽培变种的成熟果皮(广陈皮为变种的茶枝柑果皮)。广陈皮和陈皮均有理气健脾、燥湿化痰之功效。从历代医家药用经验上认为以广陈皮品质为优。陈皮始载于《神农本草经》,原 Dried tangerine peel is divided into two types, namely the broad-leaved tangerine peel and the dried tangerine peel, both of which are derived from the mature citrus peel (Citrus reticulata Blanco) of the Rutaceae plant and the cultivated variety of the cultivated variety (Changzhi peel is a variant of the tea-tree mandarin peel). Both Cinnamon and Citrus have the effect of qi and spleen, dampness and phlegm. From the medical experience of physicians in past dynasties, it was considered that the quality of Cinnamon peel was excellent. Tangerine was first published in the “Shen Nong Ben Cao Jing”, original