The increasing on the levels of carotenoids in staple foods of broad human consumption is one of the strategies of food biofortification programs, mainly due to
The protection and reasonable use of freshwater is one of the main goals for our future, as water is most important for all organisms on earth including humans.
The diagnosis of nutritional state is an important tool to understand the nutritional requirement of plants and the influence of the nutritional balance on the
The aim of the study was assessing seven legumes as cover crops during cropping seasons of the years 2000 and 2001 in the central region of the Yucatan. An expe
A few decades ago we sought the understanding of the functioning of Brazilian ecosystems. During these years, changes in the way land use were influenced primar
Anthocyanins are widely found in plants and are responsible for the purple coloration of plants. Anthocyanin biosynthesis is induced by environmental stresses,