研究了胡萝卜汁在蒸发浓缩过程中胡萝卜素的损失动力学，建立了胡萝卜汁蒸发浓缩过程中胡萝卜素损失与料液固形物含量、料液温度之间......

The increasing on the levels of carotenoids in staple foods of broad human consumption is one of the strategies of food ......

The increasing on the levels of carotenoids in staple foods of broad human consumption is one of the strategies of food ......